Chef Tony - The Celebrity Chef
Kangaroo Flats, Victoria
Kangaroo Flats, Victoria
These sauces may be used both in savoury and sweet dishes. Use them in savoury dishes where you would use a jus or a balsamic reduction.
Store Policy
Full Refund for faulty product. Products shipped via Australia Post – by-the bottle and by-the dozen.
Location
| My Chef Tony Shiraz Reduction Sauce is loosely based upon an old Italian classic called Vino Cotto (wine boiled). I simply cook down a 2008 Heathcote Shiraz with a carefully selected mix of spices for six hours, thereby intensifying the flavours and evaporating off the alcohol. The end result is a sticky ruby coloured sauce containing the essence of the 2008 Shiraz berry. Whereas, my White Wine Reduction Sauce is a self inspired sauce made from a King Valley unwooded chardonnay cooked down for seven hours and infused with an Asian root called polygonatan (Ngoc Truc) and premium dried figs. These sauces may be used both in savoury and sweet dishes. |
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